Don’t think you can make a turkey plus six different sides by yourself this year? We probably wouldn’t either if we didn’t have such a large kitchen and kitchen staff. Bakers’ here for you. Come grab all the basics so you can focus on preparing your favorites.

We’re going to be using our new smoker to smoke turkey breasts and ribs (because why not). All food is going to be available for pick up around noon (12-1) on Thanks giving Day!

Orders have to be in by Friday 20th at 3:00. 970-468-0170.