Menu

Open Monday-Sunday from 12:00-close. Please Call 970-468-0170 for take out (not all food is recommended ‘togo’).
Please inform your server of any food allergies, before you order.

Pub Favorites

Hunters' Pie

19.75
Seasoned ground elk with classic shepherd’s pie vegetables, sauced up with a little gravy, served in a bowl with a browned, cheesy potato cake on top and garnished with green onion (GF w/o gravy) 17.99

Fish & Chips

25.50
Lightly beer battered and served with our homemade russet fries, green beans tossed with bacon served with a blueberry tartar sauce (Not recommended as a to go item. Returns not accepted.)

Twice Baked GF

22.95
This pizza turned lasagna is made with gluten free cauliflower crusts sliced and layered with house marinara sauce and cheese sandwiching mushrooms all baked and topped with a beautiful caprese topped with balsamic glaze (V, GF)

Sausage Rarebit

18.75
(Pronounced rabbit) Our take on the UK classic, a smoked bratwurst with house sourdough topped with mustard, tomato and cheddar all baked and topped with beer cheese and side of broccoli

Fettuccini Alfredo

18.75
Creamy, house alfredo sauce tossed with fettuccini pasta and topped with your choice of either blackened shrimp, grilled or jerk chicken, Smoked meatballs, or chicken strips and is served with garlic bread.

Fried Chicken Parmagiana

17.99
Fried chicken breast topped and baked with sliced mozzarella served over fettuccini and our homemade, zesty marinara, served with garlic toast

Awesome add-ons include {Colorado beef 1/ lb burger, Beyond/Impossible burger, grilled/jerk chicken +5.75}{2 Chicken strips, pulled pork, sloppy Joe, blackened shrimp, bacon, candied bacon, bread bowl, Cheesy Roll up+4.25} {Avocado, green chile +2} {Pickled jalapeno, caramelized onions, shroomies, buffalo sauce +.95}

Snacks ‘n Apps

Elote

7.75
Mexican street corn served off the cob with spicy Sriracha aioli, crema fresca, chili lime salt, feta cheese and house tortilla chips (V, GF sub cauliflower chips +3)

Pretzels

11.25
Two house made pretzels, served with a ramekin of our own beer mustard, honey mustard and beer cheese soup.

Edamame

7.25
Big bowl of Edamame in their pods sprinkled with sea salt- a lovely light snack (GF, V, ND)

Social Ceviche

13.75
Shrimp, cure marinated in red onion, cilantro, jalapeno, avocado and fresh lime*. Served with house made flour tortilla chips. Sub gluten free cauliflower chips +3 (ND, GF sub chips)

Bread and Butter

5.75
House focaccia toasted and cut down to size served with garlic, parmesan butter.

Potstickers

10.75
Chicken and vegetable potstickers fried to crispy and served with a house soy dipping sauce.

Bakers' Wings

16.50
Crispy wings served with carrot coins, celery slivers and ranch or bleu cheese. Flavored with either Buffalo, Jamaican Jerk, Teriyaki or our Sauce of the day

Sweet Potato Fries

7.25
Waffle battered, waffle cut sweet potato fries  Spice them up a little with Jamaican Jerk Spice or Bakers’ Best with roasted garlic and parmesan (+.50)

Hand Cut Russet Fries

9.25
A sizable bowl of in house, hand-cut russet potato fries seasoned with salt & pepper, Jamaican Jerk Spice or Bakers’ Best with roasted garlic and parmesan (+.50)

 

Sliders x4

Meatball Sliders

14.99
Four homemade meatballs stacked with Swiss cheese and focaccia served with our slightly spicy marinara sauce. Add fries for 2.75

Fried Chicken Sliders

13.55
Breaded chicken breast stacked with Swiss cheese and focaccia served with our slightly spicy marinara sauce. Add fries for 2.75

Pulled Pork Sliders

13.50
House pulled pork baked with pepper jack cheese, stacked with our homemade focaccia a cup of our beer cheese soup. Add fries for 2.75

Tacos x3

Curry Cranberry Chickpea Wraps

11.25
Chickpeas tossed in a light mix with VEGAN curry mayo, celery and dried cranberries served in three lettuce wraps and topped with pickled onion. (ND, V, GF)

Baja Fish Tacos

15.25
Your choice of mini-flour tortillas or lettuce cups filled with light beer battered cod topped with a fresh, spicy aioli, pico de gallo, cilantro, avocado and crema fresca(Not recommended as a to go item. Returns not accepted.)

El Pastorish Tacos

11.25
Your choice of mini-flour tortillas or lettuce cups filled with pulled pork smothered in salsa del pastor, topped with diced, grilled pineapple, pico de gallo and feta cheese (Not recommended as a to go item. Returns not accepted.)

Salads

Blackened Shrimp and Avocado Caesar

16.25
Crisp romaine hearts tossed with a house made anchovy caesar dressing, grated parmesan and sourdough croutons topped with blackened shrimp and Avocado (free sub for grilled chicken)

Broccoli Cranberry Salad

17.00
Crisp romaine hearts topped with warmed broccoli, dried cranberries, feta cheese and served with orange vinaigrette.

Fajita Salad or Wrap

14.25
Sliced seasoned beef with peppers and onion topped with pico de gallo and feta crumbles with a tomatillo jalapeno salsa. Get it as a wrap with fries for +2.75

Bowls of Soup & Chili

Awesome add-ons include {Colorado beef 1/ lb burger, Beyond/Impossible burger, grilled/jerk chicken +5.75}{2 Chicken strips, pulled pork, sloppy Joe, blackened shrimp, bacon, candied bacon, bread bowl, Cheesy Roll up+4.25} {Avocado, green chile +2} {Pickled jalapeno, caramelized onions, shroomies, buffalo sauce +.95}

Beer Cheese Soup

12.55
Simmered Belgian ale and cheese, served with roasted bell peppers and caramelized onions and scallions. Served with bread

Green Chile

13.75
Bakers’ signature bowl of spicy goodness! Served with a quesadilla roll-up

Bakers' Bowl

13.25
Two crispy chicken tenders served in a bowl of mashed potatoes, corn & green onions, Bakers’ blend cheese and chicken gravy

Meat and Potatoes

12.75
Bratwurst served over a seared, cheesy potato cake with brown gravy and sweet and sour german cabbage

Mighty Mac n' Cheese

12.75
A sizable portion of our house creamy cheese sauce tossed with elbow macaroni noodles and your choice of add-ons

Sammies

All of the breads on our menu are made daily here at the brewery
All sandwiches are served with fries included or one of our other sides (mashed potatoes and gravy, side of caesar salad, mac n cheese, green beans and bacon, broccoli and cheese (or plain broccoli), or a cup of one of our soups +1.75).

Substitute for Beyond Burger for $2.50

Cuban

12.99
Sourdough bread with house spicy beer mustard, Swiss cheese melted around braised pulled pork and ham with house pickles

Philly Cheese Steak

16.75
House smoked and sliced beef on a toasted Dutch Crunch hoagie, topped with American cheese, peppers and onions and beer cheese. Add mushrooms or jalapeños for .95

The Meltdown

16.75
House smoked and sliced beef on a toasted Dutch Crunch hoagie, topped with gouda, shroomie sauce and caramelized onions, served with au jus.

Sloppy Joe

13.25
Classic house recipe of sweet-spicy seasoned beef topped with haystack onions on our home made hamburger bun

Fight Club

17.75
Sourdough bread triple stacked with turkey, ham, bacon, mayo, lettuce, and tomato

Snow Bird

17.50
Grilled chicken breast layered with candied bacon, smoked gouda, lettuce, tomato, onion and topped with spicy aioli on a cracked pepper focaccia

BBQ Pork Sandwich

12.25
House pulled pork smothered in our house BBQ sauce and topped with haystack onions on our home made hamburger bun

Grilled Cheese

12.55
inverted focaccia and grilled with our avocado spread, roasted red peppers and stout onions served with fries during summer. (V)

Super High Burger

15.55
1/2lb Colorado Proud Beef patty* and your choice of cheese. Toppings that are available include {avocado, bacon, candied bacon, green chile, sunny side up egg* +1.75 each} {pickled jalapeños, caramelized onions, shroomies, avocado spread, marinara +.95 each}

Hot Hawaiian Burger

16.75
Colorado beef patty cooked to order* topped with ham, choice of cheese, grilled pineapple and pickled jalapeno

Smokeshack

18.75
Colorado beef patty cooked to order* with bacon, melted gouda, shroomies, BBQ, and crunchy house haystack onions

Actual Bison Burger

19.25
Colorado bison patty* (the American Buffalo) is served with candied bacon, pickled onion, and Wisconsin cheese curds

“*”  “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you are very young, very elderly or have certain medical conditions”

V= Vegetarian, ND=Non-Dairy, GF Gluten Free,

 Children’s menu is available.

Desserts

Sea Salt Caramel Cheesecake

7.50
A delectable slice of cheesecake swirled with caramel and topped with a salty caramel sauce

Bakers' Bread Pudding

7.50
Fresh in house bread makes for amazing bread pudding paired with a bourbon vanilla custard sauce

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Mississippi Mud Pie

8.75
Cappuccino mousse in a chocolate cookie crust and topped with dark fudge, so good, you wont know it’s gluten free.

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Hey Honey Cake

7.50
Two layers of moist, honey-infused cake covered with silky cream cheese icing. Dripping with glistening honey-butterscotch glaze.