Category: General News

Winter is Coming Party!

Just like in the North; WINTER IS ALWAYS COMING to #SummitCounty !!!
AND Bakers’ is your #BestBet For Having a #DAMNGOODTIME Celebrating!!
We have 2 Great Bands lined up to provide Plenty Good FUN #LIVEMUSIC featuring a Led Zeppelin Tribute from the Frisco Funk Co. and Amazing Original Stoner/Alt/Art-ROCK from Denver based trio Shadow Work!!
What’s “Stoner Rock?” you might ask. Check out this Official Music Video for their Original “Abelia” to get an idea: https://www.youtube.com/watch?v=FoWPinjccUY
And/Or this short Live Set from Salt Lick Denver: https://www.youtube.com/watch?v=LLB4vLEB8L8
But, just when you think you know what’s coming, they’ll sprinkle in a little Bill Withers or Amy Whinehouse R&B to see whose really paying attention.
The Frisco Funk Collective is a Wild Mountain Tribe of talented rotating musicians from Summit County and beyond. Cat-herded by Bassist Tyler Easton, they always bring good vibes and the right mix to pull off whatever they’re covering flawlessly whether that is adding female vocals to cover Plant’s high notes or Saxophone Soul on a Stevie Wonder or Prince tune! Here’s a lil teaser from 2018:
https://www.youtube.com/watch?v=cjnfkdRIVMc
As you can see, we intend to have a very good time! ‘Passports’ are good for 15 pours for only $25 (1oz Spirits/4-5oz Beer). In addition to Six Guest Brewery/Distillerys, Bakers’ will be tapping up some extra special #AgedBrew !! Since we are using disposable cups and a ‘punch-pass’ system, guests can collect 3 or 4 samples before returning to their table/space.
4 – 6:30 Tasting
6 – 8 Frisco Funk-Zeppelin
8:30-10:30 Shadow WorkBand Nov. 12th

Thanksgiving 2020

Don’t think you can make a turkey plus six different sides by yourself this year? We probably wouldn’t either if we didn’t have such a large kitchen and kitchen staff. Bakers’ here for you. Come grab all the basics so you can focus on preparing your favorites.

We’re going to be using our new smoker to smoke turkey breasts and ribs (because why not). All food is going to be available for pick up around noon (12-1) on Thanks giving Day!

Orders have to be in by Friday 20th at 3:00. 970-468-0170.


Sept. 5 at Bakers’ 2020

This Saturday the New Arkanasans will be gracing our patio! We have socially distanced sitting areas with a few tables still available. This is a rain or shine event.

The NewArkansans play Indie-folk and southern rock-N-soul with powerhouse British vocals in an exuberant collision of storytelling, attitude, and Whiskey Infused debauchery to our Party on the Patio this Saturday Night!! Here’s a 3 song teaser to get you pumped!
Image may contain: one or more people, people sitting and sunglasses
Also don’t forget to vote for The Bakers’ in every category you can including Best: Silverthorne restaurant, concert series, burger, brewpub, and our very own Bartender Ryan Eberhardt and Mr. Summit County Ian Geise! Here is a link to voting in case you need directing. Voting ends Sept 6!
Thank you!

Bakers’ Brewery 3-D Tour

Care to look around?

Paragon Virtual kindly visited us to showcase the Bakers’ Brewery in their super-cool 3-D video/picture/tour technology. Bakers’ Brewery is an unusual location. Once upon a time our building housed a Village Inn and it is still quite evident. We refurbished the building and now have an American-Modern pub. We are inspired by the natural elements in an industrial yet comfortable setting. There is a storm cloud over the bar, ancient white oak at the bar, green granite bar and blue sky walls and dusk blue ceiling.

More than anything, we wanted an approachable brewpub where people can come enjoy our brews and home cooking. Try out the new 3-D tour! It’s perfect for people who are contemplating booking our Brewers’ corner for an event. The Brewers’ corner comfortably sits between 25 and 30 people and we have different dining options for different sized parties.

In the not impossible event you have a VR set at your home (I have actually visited some one who has one in their home) Definitly check out the VR link: https://my.matterport.com/vr/show/?m=BWJaBR17cQz


Custard Sauce

Thick and Creamy

Custards aren’t quite as in vogue as they once were. They are still ridiculously delicious. Here at Bakers’ we make a custard sauce for our bread pudding and it is just so easy. This is a very similar recipe and process that I pour into a graham cracker crust to make a fantastic lemon custard pie, but I digress. There are so many things you can do to this custard: add lemon juice and zest, or orange juice and zest or chocolate or berries.

Just Heat and Stir

In one bowl, add the yolks, sugar, vanilla, honey or syrup, salt, and milk. Melt the butter by itself, then add the stuff in the bowl to the melted butter. Heat the custard, whisking often, until it just starts to thicken. Add a shot (or two) of whiskey or rum immediately before you remove from heat strain into a chilled bowl.

and eat it. SOOO good. But obviously, I’m biased.