This German Pilsner gets the benefit of over 2 months of lagering after fermentation to carefully balance
out the subtle biscuity malt sweetness with the classic grassy-spice of Noble German Hops. We then add
New School German Saphir as a late addition and Dry Hop for light fruit & spice undertones.

Stout, 5.3% ABV This chocolate-coffee stout features organic Sumatra coffee beans from Elevation Coffee Traders and was inspired by the brewmaster’s college days of late night chocolate mousse pie and coffee needed to keep him rolling strong through the wee hours of the morning.

Session IPA, 5.25% ABV Featuring the zesty citrus of American hops but without the high IBU bitterness and bite of an IPA. This beer offers a pleasant afternoon to enjoy a delicious of the American hop profile without the bitter beer face that most often accompanies it.

Brown, 4.8% ABV Named for the local Barking Dog Road this brown ale lies just shy of medium bodied. Rich chocolate and caramel malts and a surprising light and refreshing finish that allows you to enjoy this English Mild over and over and over again.

Brewed to be light and refreshing, combining the Pineapple & White Wine Notes of Hallertau Blanc Hops with the Zesty Peppery esters from the Ardennes Belgian yeast, and then ‘dry-hopped’ with Hibiscus, Rose
Buds, Pink Peppercorns & Dried Fruit; In Bloom Saison smells like flowers and tastes like sunshine!