Our Beers

On tap

Cotton Mouth Killer

Session IPA, 5.25% ABV Featuring the zesty citrus of American hops but without the high IBU bitterness and bite of an IPA. This beer offers a pleasant afternoon to enjoy a delicious of the American hop profile without the bitter beer face that most often accompanies it.

Elated IPA

Old School and New School IPAs were awesome, but then the hop supply told us to combine them and boy were we Elated! A delicious combination of new school tropical hops with old school dankness!

Spring Bloom Saison

Brewed to be light and refreshing with pepper and lemon citrus notes from Falconers’ Flight hops and zesty pepper esters from our new Ardennes Belgian yeast, Spring Bloom Saison smells like flowers and tastes like sunshine. (nut allergy warning)

Summit Sunset Saison

This brew features fresh mangos added during the mash and the boil to subtly enhance the natural fruity esters of our Belgian yeast while the fresh ginger root does the same for the yeast’s spicy-peppery phenolics.  Fruit forward flavor and aroma, but the mild, dry ginger & spice finish leaves you feeling light and refreshed, like a sunny Summer day in the mountains! ~6.25%

French Silk Stout

Stout, 5.3% ABV This chocolate-coffee stout features organic Sumatra coffee beans from Elevation Coffee Traders and was inspired by the brewmaster’s college days of late night chocolate mousse pie and coffee needed to keep him rolling strong through the wee hours of the morning.

Winter is Coming

(ASK YOUR SERVER IF THIS IS AVAILABLE TODAY) Black Seasonal Saison, 8% The complexity comes through immediately in the aroma: slightly sweet with notes of spice and hints of caramel and vanilla. Dark fruit flavor leads the way through layer after layer of 14 different malts before ending on a balanced blend of Belgian and Chai spice resting on a nice dry bed of Rye. Don’t think the name fits the time of year? You must be new around here, because in Summit County, Winter is always Coming.

Indigenous CPA

CO Pale Ale! Sixty pounds of fresh off the vine hops grown out west in Paonia by High Wire Hops fuel that fresh picked, zesty-fruity flavor with the clean bitterness of Magnum Backing them up over a light crisp, West Coast style malt backbone

Buzzbird Belgian Wheat

Belgian Honey Wheat, 4.7% ABV Our lightest brew, this crisp blonde ale starts with a hint of honey but finishes crisp & dry with subtle notes of fresh orange peel and Belgian spice.

Barking Dog Brown

Brown, 4.8% ABV Named for the local Barking Dog Road this brown ale lies just shy of medium bodied. Rich chocolate and caramel malts and a surprising light and refreshing finish that allows you to enjoy this English Mild over and over and over again.

On Deck

Not Currently in Season

Double Diamond Imperial Red

Big, Bold and Beautiful this brew balances out its rich, honey-nut and toasted caramel malt backbone with a plethora of Tettnang, Nugget, Simcoe and El Dorado hops for a zesty tropical fruit aroma and a clean dry finish with a hint of rye.

Sasquatch Scotch Ale

7.4%  This malt monster roams a mountain of 15 different malts blended together for an uber smooth & drinkable depth of biscuity-caramel-toffee-raisin malt sweetness. Finishes dry with just a touch of smoke

Bloodmoon Monk

8% ABV  Originally brewed during a Total Lunar Eclipse and possessing the tell-tale color, this Hybrid ale brings together the crisp, light Fruit & Spice of Belgian Trippel with the Dark Malt & Hop Balance of Black IPA. Featuring the Tropical Candi-like Fruit of Rakau & Waimea Hops from New Zealand; It’s kinda like an international party at your house that cleans up after itself on the way out!?!


Pale Ale 6.8% ABV A light creamy body with the subtle sweetness of oatmeal balanced by piles of el Dorado hops for a tropical, pineapple-mango-esque hoppiness that brings a bit of the beach to Colorado for us hard working, and playing mountain folk 

Red's Gold

Belgian Golden Strong Ale inspired by and brewed in celebration of local Olympian Red Gerard’s Gold Medal, this brew pours a light golden color, smells lightly of fruit and spice. Slightly sweet to start with mellow Belgian yeast fruitiness and tropical character of American hops

Way North Easter

New England IPA, 5.5% ABV The natural lemon-orange citrus of the Norweigian Kviek Yeast pairs perfectly with the tangerine of Centennial hops and the tropical fruit of  El Dorado and Idaho-7 while oats and wheat lend sweet balance and creamy body

Intense Bike Rider

Deep and complex with 8 toasty, nutty and caramel malts carefully balanced with an intense depth of 8 varieties of zesty, peppery and piney-dank hops, this Rider is big and bold, but balanced and drinkable

Roasted & Toasted

The color of Aspen Leaves turning, our fall saison features roasted tomatillos and toasted cumin for a light apple-citrus flavor up front followed by the warming spice of toasted cumin before leading to a slightly tart finish from roasting the tomatillos.

Rye'd Open

Big, Bold Peppery Rye dominates throughout with hints of caramel malt, Belgian yeast and zesty hops hanging on tenaciously

Legal Alien IPA

A new take on our  Old School IPA, but with the addition of toasty-biscuity British style malts to the base

Midnight Toker

Black Session IPA, 5% ABV A smoke session black IPA combining the herbal flavors of Nugget and Columbus with the dankness of Chinook and Cascade and then balancing all of that hoppiness with caramel malt sweetness, a touch of roast barley and mild hints of German smoked malt.

Red HoRyezen

Inspired by the proximity of this season’s forrest fires, this saison balances the zest of rye with the sweetness of light caramel malts and the tropical fruit notes of El Dorado and Idaho 7 hops

Belgian Rebellion

Belgian IPA, 5.5%ABV Silver Medal winning Belgian pale ale is a balanced burst of flavor featuring tropical fruit notes from Equinox and Tahoma Hops paired with the spicy-peppery zest of Belgian yeast and a bit of zesty Rye along with a touch of malty sweetness

Odin's Barleywine

Barleywine, 9.8% ABV A collaboration with our good friends at Sanitas Brewing in Boulder; Rich caramel-toffee malt  sweetness leads to subtle woody spice of Juniper branches