Open M-F from 12:00 – 10:00pm, Saturday and Sunday 11:00 – 10:00! Please Call 970-468-0170 for take out.
We have changed our menu to reflect our new emphasis on togo food and deli style options. This menu will continue to evolve over time and based on what everyone loves!
Pub Favorites
Fish & Chips
16.25
Lightly beer battered and served with our homemade russet fries, green beans tossed with bacon served with a blueberry tartar sauce
Twice Baked GF
17.99
This pizza turned lasagna is made with gluten free cauliflower crusts sliced and layered with house marinara sauce and cheese sandwiching mushrooms all baked and topped with a beautiful caprese
Appetizers
Pretzels
8.75
Two in house made pretzels, served with a ramekin of our own beer mustard, honey mustard and beer cheese soup.
Bakers' Wings
12.75
Crispy wings served with carrot coins, celery slivers and ranch or bleu cheese. Flavored with either Buffalo, Jamaican Jerk, Teriyaki or our Sauce of the day
Sweet Potato Fries
7.25
Waffle battered, waffle cut sweet potato fries Spice them up a little with Jamaican Jerk Spice or Bakers’ Best with roasted garlic and parmesan (+.50)
Hand Cut Russet Fries
6.25
A sizable bowl of in house, hand-cut russet potato fries seasoned with salt & pepper, Jamaican Jerk Spice or Bakers’ Best with roasted garlic and parmesan (+.50)
Spinach Artichoke Dip
12.95
Marinated artichokes and spinach mixed with a delicious blend of cheeses baked to bubbling, served with cauliflower chips and carrot slivers
Beer Cheese Blossom or Fries
10.75
A boulle of our hand-crafted sourdough bread or our house made fries smothered with our beer cheese soup and topped with bacon, tomatoes and scallions. Add any of our numerous toppings!
Curry Cranberry Chicken Salad
11.25
Three lettuce wraps filled with a chilled salad of curry, cranberry and slow-roasted chicken breast, garnished with purple pickled onion.
Baja Fish Tacos
11.25
Your choice of mini-flour tortillas or lettuce cups filled with light beer battered cod topped with a fresh citrus salsa, spicy aioli, pico de gallo, cilantro, avocado and crema fresca
Salads
Quinoa Greek
13.75
Quinoa Patty served over spinach with roasted red peppers, black olives, red onion, cherry tomato and cucumber topped with burrata motz and Balsamic glaze
Taco Salad
11.55
Fried tortilla shell filled with crunchy romaine lettuce dressed with a red chile vinaigrette topped with roasted corn, pico de gallo, bakers blend cheese, avocado & cilantro. Add black bean burger or chicken! (+4.25) or green chile (+1.55)
Blackened Shrimp and Avocado Caesar
13.99
Crisp romaine hearts tossed with a housemade anchovy caesar dressing, grated parmesan and sourdough croutons and a bread roll topped with blackened shrimp and Avocado (free sub for grilled chicken)
Meathead
14.99
Ham, turkey, pulled pork and chopped bacon striped with Bakers’ cheese blend, corn, dried cranberries, and cherry tomatoes served over a bed of romaine. Served with your choice of dressing
Melonhead
15.75
Cubed watermelon and cucumber tossed in mint-lime vinaigrette, with grilled pineapple, our Mandarin salsa over spinach topped with feta
Bowls of Soup & Chili
Beer Cheese Soup
8.75
Simmered Belgian ale and cheese, served with roasted bell peppers and caramelized onions and scallions. Served with bread
Green Chile
10.25
Bakers’ signature bowl of spicy goodness! Served with a quesadilla roll-up
Bakers' Bowl
10.25
Two crispy chicken tenders served in a bowl of mashed potatoes, corn & green onions, Bakers’ blend cheese and chicken gravy
Mighty Mac n' Cheese
9.99
A sizable portion of our house creamy cheese sauce tossed with elbow macaroni noodles and your choice of add-ons
Surf Marinara
15.99
Half pound of Chilean mussels and sautéed shrimp served over our slightly spicy marinara sauce in a house sourdough bread bowl
Turf Marinara
15.99
Grilled chicken breast cut into strips and a grilled sausage served over our slightly spicy marinara sauce in a house sourdough bread bowl
Sammies
All of the breads on our menu are made daily here at the brewery
All sandwiches are served with fries included or one of our other sides for an up charge.
Cuban
12.99
Rye sourdough bread with house spicy beer mustard, swiss cheese melted around braised pulled pork and ham with house pickles
Quinoa Patty Melt
13.75
Quinoa and black beans, spices and egg cooked with red peppers topped with melted cheddar and caramelized onions on toasted house rye sourdough
Fight Club
16.25
Cranberry-rosemary sourdough bread triple stacked with turkey, ham, bacon, mayo, lettuce, and tomato
Reuben
13.75
House rye sourdough toasted with house made corned beef, kraut and 1,000 island
Snow Bird
13.99
Grilled chicken breast layered with candied bacon, smoked gouda, lettuce, tomato, onion and topped with spicy aioli on a cracked pepper focaccia
Sloppy Joe
11.99
Colorado Ground Beef seasoned with a little spice and topped with crispy haystack onions.
Grilled Cheese
12.55
inverted focaccia and grilled with our avocado spread, roasted red peppers and stout onions and for the summer, house cut French fries
Super High Burger
14.25
1/2lb Colorado Proud Beef patty available with a plethora of toppings and your choice of cheese.
NOT Buffalo Burger
15.55
Colorado beef cooked to order with blue cheese and bacon on top and Buffalo sauce on the side
Hot Hawaiian
16.75
Ham, pepper jack, grilled pineapple, pickled jalapeño
Smokeshack
16.75
Bacon, melted gouda, shroomy sauce, BBQ, and crunchy house haystack onions
Children’s menu is available.
Desserts
Sea Salt Caramel Cheesecake
6.95
A delectable slice of cheesecake swirled with caramel and topped with a salty caramel sauce
Rotating Bread Pudding
6.50
Fresh in house bread makes for amazing bread pudding, made differently every time with a paired custard sauce