New Fall 2020 Hours

Well we have some super fun new things coming your way this fall ‘rona season: new hours, growler and white shot specials, weeknight family specials and delivery!!

New hours are basically 4:00pm to 8:00pm Wed. through Sun. Here is my minute by minute, blow by blow of our new schedule.

Come in for growlers and get a white shot for free, (if you dare). This is going to be one of our clear liquor bottles that we are trying to get rid of to try to make room for winter drink inventory. Feeling brave? Don’t worry, 60% of the time it’s good every time.

Stay posted for out weeknight special dinners for four. We’re going to keep this interesting and so your tastebuds don’t get too tired of Annie’s mac n cheese or cold pizza.

Last, but not least, we are going to start delivering with in a limited range at 6pm or 7pm. we’re taking two trips and trying to get everyone in two go’s. We will be delivering to Ptarmigan, Wildernest, as far north as Willowbrook, Rainbow Drive, and Dillon Valley. Please call 970-468-0270 to place your order.


Thanksgiving 2020

Don’t think you can make a turkey plus six different sides by yourself this year? We probably wouldn’t either if we didn’t have such a large kitchen and kitchen staff. Bakers’ here for you. Come grab all the basics so you can focus on preparing your favorites.

We’re going to be using our new smoker to smoke turkey breasts and ribs (because why not). All food is going to be available for pick up around noon (12-1) on Thanks giving Day!

Orders have to be in by Friday 20th at 3:00. 970-468-0170.


Sept. 5 at Bakers’ 2020

This Saturday the New Arkanasans will be gracing our patio! We have socially distanced sitting areas with a few tables still available. This is a rain or shine event.

The NewArkansans play Indie-folk and southern rock-N-soul with powerhouse British vocals in an exuberant collision of storytelling, attitude, and Whiskey Infused debauchery to our Party on the Patio this Saturday Night!! Here’s a 3 song teaser to get you pumped!
Image may contain: one or more people, people sitting and sunglasses
Also don’t forget to vote for The Bakers’ in every category you can including Best: Silverthorne restaurant, concert series, burger, brewpub, and our very own Bartender Ryan Eberhardt and Mr. Summit County Ian Geise! Here is a link to voting in case you need directing. Voting ends Sept 6!
Thank you!

Bakers’ Brewery 3-D Tour

Care to look around?

Paragon Virtual kindly visited us to showcase the Bakers’ Brewery in their super-cool 3-D video/picture/tour technology. Bakers’ Brewery is an unusual location. Once upon a time our building housed a Village Inn and it is still quite evident. We refurbished the building and now have an American-Modern pub. We are inspired by the natural elements in an industrial yet comfortable setting. There is a storm cloud over the bar, ancient white oak at the bar, green granite bar and blue sky walls and dusk blue ceiling.

More than anything, we wanted an approachable brewpub where people can come enjoy our brews and home cooking. Try out the new 3-D tour! It’s perfect for people who are contemplating booking our Brewers’ corner for an event. The Brewers’ corner comfortably sits between 25 and 30 people and we have different dining options for different sized parties.

In the not impossible event you have a VR set at your home (I have actually visited some one who has one in their home) Definitly check out the VR link: https://my.matterport.com/vr/show/?m=BWJaBR17cQz


Custard Sauce

Thick and Creamy

Custards aren’t quite as in vogue as they once were. They are still ridiculously delicious. Here at Bakers’ we make a custard sauce for our bread pudding and it is just so easy. This is a very similar recipe and process that I pour into a graham cracker crust to make a fantastic lemon custard pie, but I digress. There are so many things you can do to this custard: add lemon juice and zest, or orange juice and zest or chocolate or berries.

Just Heat and Stir

In one bowl, add the yolks, sugar, vanilla, honey or syrup, salt, and milk. Melt the butter by itself, then add the stuff in the bowl to the melted butter. Heat the custard, whisking often, until it just starts to thicken. Add a shot (or two) of whiskey or rum immediately before you remove from heat strain into a chilled bowl.

and eat it. SOOO good. But obviously, I’m biased.