Brunch

Weekend Brunch Menu

Saturday and Sunday from 11am-1pm

Morning Melt Sandwich

6.75
Our in house baked focaccia bread buttered, toasted and topped with a sunny side up or scrambled egg, candied or classic bacon, and melted gouda garnished with two orange slices

Alpine Bowl

8.25
Mashed potatoes topped with our home made green chile and a sprinkle of arugula, a sunny side up or scrambled egg and shredded cheddar

Breakfast Burrito

11.75
Bacon, scrambled eggs, green chile, shroomy sauce, and Jamaican jerk french fries wrapped in a large tortilla and topped with half chicken gravy and half green chile, topped with melted cheddar cheese

Ranchadilla

9.75
A mix between huevos rancheros and a quesadilla; this is a toasted tortilla folded in half over melted cheese and pulled pork, topped with green chile, pico de gallo and two sunny side up or scrambled eggs

Baked Egg & Avocado

9.55
Sunny Egg put in half and avocado, topped with cheese and baked then served with diced bacon and caramelized onions and half a toasted focaccia

 

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